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Supplements
Side dishes from Germany – German staples as the basis for authentic German dishes, even from afar.
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Showing 37–48 of 51 results
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Pasta, spelt spirelli, 500 g
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Pasta, spirelli made from durum wheat, No.48, 500 g
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Pasta, tortellini vegetables, 250 g
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Pasta, wheat fusilli, No.48, 500 g
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Pasta, wholemeal farfalle no. 85, 500 g
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Pasta, wholemeal linguine, durum wheat semolina, No.13, 500 g
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Quinoa Tricolore, 500 g
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Quinoa, 500 g
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Red lentils, 500 g
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Rice pudding, 500 g
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Semolina, 2-minute polenta, gluten-free, 500 g
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Udon noodles, 200 g
