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4,44 €
10.44 € per 1 kg
Rummo Fusilli No.48 made from 100% durum wheat semolina – Italian premium pasta since 1846. Bronze matrices for perfect sauce adhesion. 500g original product.
In stock
Wheat Fusilli No. 48 from Rummo offer an exceptional taste experience. The special production process with bronze dies creates a pasta with a special texture and porous structure, allowing sauces to be optimally absorbed. Rummo has been producing high-quality pasta products with great dedication and according to traditional family recipes since 1846.
| Weight | 0.5 kg (= 500 g) |
|---|---|
| Unit Price | 10.44 € per 1 kg |
| Mandatory Information | ECO control body: IT-BIO-009 |
| Storage Instructions | Store in a dry place away from heat. |
| Usage Instructions | Place the fusilli in plenty of boiling, salted water (1 liter of water per 100g of fusilli) and cook for approx. 8 minutes until the fusilli is "al dente". Stir occasionally. Drain and toss in a little butter or oil to taste. Ideal as a main course with pasta sauces or as a side dish with meat, fish and vegetables, for casseroles or pasta salad. |
| Preparation | Put the pasta in plenty of boiling, salted water (1 liter of water per 100 g of pasta) and cook for approx. 9-10 minutes until the pasta is "al dente". Stir occasionally. Drain and toss in a little butter or oil to taste. |
| Made in | Italy |
| Supplier | DM (dm-drogerie markt GmbH + Co. KG) |
| GTIN | 8008343300483 |
Exact product name:
Organic pasta made from durum wheat semolina
Ingredients: HARD WHEAT GREASE from organic farming
Please note the information on allergens.
Contains cereals containing gluten and products made from cereals containing gluten
May contain traces of soy and soy derivatives
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 1,494 kJ / 352 kcal |
| fat | 1,4 g |
| of which saturated fatty acids | 0,4 g |
| Carbohydrates | 69,7 g |
| thereof sugar | 1,6 g |
| Dietary fiber | 3,3 g |
| Protein | 13,5 g |
| salt | 0,01 g |
