Udon noodles, 200 g
- Pure plant-based ingredients
- Fast cooking time of just a few minutes
- Wide range of applications in the kitchen
- Nutritious wheat dough keeps you full for a long time
- Traditional noodle specialty from Japan
With dmBio Udon noodles, uncomplicated and varied cooking is a breeze. This pasta tastes great in hot broth, crispy fried in a pan or served cold as a pasta salad. The short cooking time makes them perfect for spontaneous dishes without much effort. As they are made entirely from plant-based ingredients, they are ideal as a base for vegan recipes. Their delicate consistency and subtle flavor harmonize wonderfully with a wide variety of ingredients and cooking methods.
Discover the culinary treasures of Asia with dmBio.
