Kimchi, fermented vegetables, 270 g
- Drained weight: 240g
- Tart and fresh note with a spicy component
- Total filling weight: 270g
- Korean traditional product made from lactic acid fermented vegetables
- Versatile use: as an addition to Asian dishes, for sandwiches, burgers, bowls, wraps or soup garnishes
Kimchi is a traditional Korean product that is made by fermenting vegetables. The dmBio Kimchi is made from white cabbage, carrots, onions and various spices and gets its characteristically spicy and refreshingly sour taste from the gentle lactic acid fermentation. It can be used in a wide variety of ways: as an addition to Asian dishes, in wraps, bowls, soups or on sandwiches and burgers – dmBio kimchi enriches numerous dishes and is also a special delicacy on its own.
Discover Asian worlds of taste with dmBio.
