Mild sauerkraut, 520 g
- organic & vegan
- Characteristic firm texture and delicate, spicy aroma
- German white cabbage in Naturland quality
- Drained weight: 500 g / total filling weight: 520 g
- Ideal as a main course or accompaniment to meat, but also delicious on its own
dmBio Mild Sauerkraut is made from freshly harvested, finely sliced white cabbage, which is fermented by lactic acid fermentation with added salt. Preservation is then carried out by gentle pasteurization. Thanks to its typical mildly sour taste and crunchy, firm texture, it can be used in a variety of ways – whether as a traditional side dish, as the main component of a meal or simply enjoyed on its own, the delicately spicy sauerkraut is a winner.
