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Supplements
Side dishes from Germany – German staples as the basis for authentic German dishes, even from afar.
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Showing 13–24 of 51 results
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Noodles, wheat spaghetti, No.3, 500 g
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Noodles, wholemeal spaghetti, No.3, 500 g
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Pad Thai rice noodles, 225 g
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Parboiled long grain rice, 1 kg
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Pasta, cheese-filled tortellini, 250 g
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Pasta, curls made from wholemeal spelt, 500 g
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Pasta, durum wheat penne, No.66, 500 g
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Pasta, fusilli made from chickpeas, 300 g
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Pasta, fusilli made from emmer, 500 g
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Pasta, fusilli made from red lentils, 300 g
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Pasta, fusilli made from wholegrain rice, gluten-free, 400 g
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Pasta, gnocchi made from potatoes & summer spelt, 400 g
