Parboiled long grain rice, 1 kg
- in Naturland quality
- Preparation time: 20 minutes
- Aromatic taste with a loose, grainy structure
- Long grain rice, produced using the parboiling process
- perfect for exotic dishes such as curries, as a complement to fish, meat or vegetables or for soups
This dmBio long grain parboiled rice undergoes the special parboiling process. This gentle treatment with steam and pressure releases the valuable nutrients from the rice husk into the grain, while at the same time reducing the cooking time to just 20 minutes. The result is a pre-treated rice that impresses with its loose grain and full flavor. Enjoy dmBio long grain parboiled rice as a tasty addition to fish, meat or vegetables, in soups or in spicy, exotic rice creations such as curries.
