Pasta, fusilli made from red lentils, 300 g
- Gluten-free and vegan
- Rich in protein
- Pasta made from red lentils
- Quick and easy preparation
- Made from 100 % lentil flour
The red lentil fusilli from dmBio is a creative alternative to classic wheat pasta. Made in Italy, the pasta is made exclusively from lentil flour and is both plant-based and gluten-free. Thanks to its natural fiber content, this lentil noodle is an excellent base for a variety of recipes. The fusilli can be cooked in a very short time and are ideal for main courses, as a side dish or in fresh salad compositions. They score points with their reduced carbohydrate content and high protein content, combined with a convincing taste. An ideal choice for pasta lovers.
