Wholemeal buckwheat flour, gluten-free, 500 g
- Organic quality
- without gluten
- belongs to the knotweed family, not to the cereal family
- Ideal for sweet and savory dishes
- subtle nutty taste
This dmBio wholemeal flour made from organic buckwheat impresses with its nutty taste and is gluten-free. It can be used wonderfully for both savory and sweet creations – for example for crêpes, pancakes or waffles. Buckwheat is obtained from the seeds of the plant of the same name, which botanically belongs to the knotweed family but is still used like cereals.
