Wheat flour type 550, 1,000 g
- in Naturland quality
- Perfect for bread and cake making
- Excellent baking properties
- from German wheat cultivation
dmBio wheat flour type 550 is one of the most popular types of flour. The type specification shows how many minerals are contained in the flour. The light color is due to the low grinding. The wheat comes from Naturland-certified cultivation in Germany. Thanks to its fine, mild aroma, this dmBio wheat flour type 550 is ideal for dumplings, spaetzle, sponge cake, stollen, yeast pastries, puff pastry and pizza.
