Wholemeal spelt flour, 1,000 g
- Naturland quality
- Ideal for savory and sweet baked goods
- Perfect for making wholesome rolls and breads
- Characteristic, subtly nutty whole grain character
Our dmBio wholemeal spelt flour is produced by grinding the whole grain, which preserves all the valuable grain components. The spelt comes from controlled Naturland cultivation. Thanks to its distinct whole grain aroma, this dmBio wholemeal spelt flour is particularly suitable for wholesome baked goods such as bread and rolls as well as savory pasta. They are also perfect for preparing sweet delicacies such as Kaiserschmarrn.
