Wholemeal rye flour, 1,000 g
- made from German rye
- excellent Naturland quality
- Ideal for wholesome baked goods such as bread and rolls
- intense flavor due to full grain
The entire grain is used in the production of our dmBio wholemeal rye flour, which means that all the valuable grain components remain in the flour. The raw material is rye from Naturland-certified cultivation in Germany. Thanks to its intense wholemeal aroma, this dmBio wholemeal rye flour is particularly suitable for making nutritious breads and rolls. It is often processed together with spelt or wheat flour. Another advantage: baked goods made from rye retain their freshness over a longer period of time.
