Hot Summer: Free shipping on orders of €50 or more in July and August 2026!
3,67 €
16.2 € per 1 l
dmBio vegan coconut-based whipping cream, 250 ml – Naturland-certified, without artificial additives. Perfect for desserts, tarts and cakes.
In stock
The vegan whipped cream from dmBio is based exclusively on fresh coconuts from Sri Lanka, which are carefully processed using traditional methods – completely without artificial additives. An excellent plant-based option instead of conventional whipped cream for enhancing desserts, cakes and pastries.
| Volume | 0.25 l (= 250 ml) |
|---|---|
| Unit Price | 16.2 € per 1 l |
| Mandatory Information | Organic inspection body: LK-BIO-149 |
| Storage Instructions | Store tightly closed, dry and protected from heat. Once opened, store in a non-metallic container in the refrigerator and consume within 2 days. |
| Usage Instructions | Please shake well before opening. Place the vegan dmBio whipped cream in the fridge for at least 6 hours or overnight. Then whisk vigorously for several minutes until the desired consistency is reached. Refine with vanilla or natural sweetener to taste. |
| Supplier | DM (dm-drogerie markt GmbH + Co. KG) |
| GTIN | 4066447672770 |
| Ingredients | Origin |
|---|---|
| Coconut extract | Sri Lanka |
Exact product name:
Organic coconut-based whipped cream
Ingredients: 83% coconut extract*, water.
*from organic farming
When multiple countries of origin are listed, the raw materials for this product are sourced from one of these countries depending on availability.
No information.
| Average nutritional information | per 100 ml |
|---|---|
| Calorific value | 1,203 kJ / 292 kcal |
| fat | 30 g |
| of which saturated fatty acids | 26 g |
| Carbohydrates | 2,3 g |
| thereof sugar | 2,3 g |
| Dietary fiber | < 0,8 g |
| Protein | 2,8 g |
| Salt | < 0,02 g |
