Vegan peking soup, 340 ml
- Herbal recipe
- Slightly spicy and sweet and sour to taste
- Aromatic, spicy broth with crunchy vegetables
- Asian-style soup
With vegan peking soup from dmBio, you can experience Far Eastern flavors in a harmonious creation. Crisp, fresh vegetables and a plant-based chicken substitute, which adds a hearty component, meet an aromatic, spicy broth as a base. The sweet and sour note with a subtle spiciness is particularly effective and goes perfectly with freshly chopped spring onions. A delicious dish for lovers of plant-based cuisine with a Far Eastern flair.
Discover Asian moments of pleasure with dmBio.
Exact product name:
Organic vegan Asian-style vegetable soup with pea and field bean protein
Ingredients: Water, 21 % tomatoes*, 8 % carrot pieces* (carrots*, antioxidant: Citric acid), 5 % mung bean sprouts*, agave syrup*, soy sauce* (water, SOYBEANS*, salt), 2.7 % onions*, 1.3 % leek*, 1.2 % pea and field bean protein* texturized (pea protein concentrate*, field bean protein concentrate*, salt), 0.8 % Mu-Err mushrooms*, sea salt, brandy vinegar*, sunflower oil*, corn starch*, lemon juice concentrate*, garlic*, thickener: Guar gum*, ginger*, pepper*, chili*. *from organic farming
Please note the allergen information.
Contains soybean and soybean derivatives
