Vegan No-Chicken Curry, 330 g
- A creamy and flavorful dish
- Rich in plant-based protein
- Spicy and aromatic notes
- 21 g of protein per serving
- Simple and ready to serve in no time
This organic plant-based “No-Chicken” curry is ideal for a high-protein diet. The balanced combination of pea and field bean proteins, supplemented with chickpeas, soybeans, and red lentils, provides an abundance of plant-based protein. Fresh vegetables like carrots and green beans add a pleasant freshness to the dish. The use of coconut milk gives the dish its characteristic creaminess and rich flavor. Authentic spice blends round out the flavor of the curry and make it a perfect vegan protein-rich meal.
Exact product name:
Organic Indian-style vegetable curry with a pea and fava bean protein product
Ingredients: Water, 15% chickpeas*, 13% tomato paste*, 10% coconut milk* (coconut extract*, water), 6% pea and field bean protein product* (pea protein*, field bean protein*, salt), 5% carrots*, 5% SOYBEANS*, 3.8% green beans*, 2% red lentils*, carrot juice concentrate*, sea salt, ginger juice*, garlic*, curry* (coriander*, turmeric*, fenugreek*, fennel*, sea salt, ginger*, onion*, pepper*, cumin*, garlic*), onion powder*, thickener: guar gum*; cornstarch*, garam masala* (coriander*, cumin*, ginger*, pepper*, cinnamon*, garlic*, cardamom*, cloves*), paprika powder*, coriander*, cumin*, fenugreek*, turmeric*, cardamom*, lemon juice*, chili*. *from organic farming
Please note the information on allergens.
Contains soybean and soybean derivatives
