Tofu, Rosso, 200 g
- Made from Austrian organic soybeans
- Refined with organic olives and tomatoes
- Ideal for Italian/Mediterranean dishes
This organic Tofu Rosso from dmBio combines the taste of olives and tomatoes to create a special product that keeps for a long time even without refrigeration. It is based on first-class Austrian organic soybeans, making it ideal for Mediterranean and Italian recipes. Whether as a tasty snack between meals, in pasta dishes or salads – its flexible usability makes it an indispensable item in the pantry. An enrichment that enhances plant-based food in a tasty way.
