Thai curry sauce, 325 ml
- Vegan
- Refined with pineapple and ginger
- Gentle, spicy taste
- Ideal with steamed vegetables, Asian noodles and rice
The dmBio Thai Curry Sauce combines fresh vegetables such as yellow and red peppers with the spicy flavor of coconut and curry. The refinement with fruity-sweet pineapple and a subtle hint of ginger creates the characteristic taste of this sauce. It goes perfectly with steamed vegetables, Asian noodles and rice.
Exact product name:
Organic curry coconut sauce, Thai spiced
Ingredients: Water, apple puree*, onions*, 5 % paprika* red, 4.8 % carrot pieces* (99 % carrots*, antioxidant: Citric acid), 4.5 % ground coconut*, raw cane sugar*, tomato puree*, 2.5 % paprika* yellow, 2.5 % grated coconut*, corn starch*, 1.3 % paprika* green, sunflower oil*, 1.25 % curry*, sea salt, 0.75 % pineapple juice concentrate*, lemon juice concentrate*, thickener: Guar gum*, curcuma*, cumin*, chili*, black pepper*. *from organic farming