Soy flakes, 500 g
- Perfect for casseroles, patties and muesli
- High vegetable protein content
- Flexible ingredient for imaginative recipes
- Subtle nutty aroma
The carbon footprint of this article is 0.48 kg CO₂-eq per sales unit, which corresponds to a value of 0.96 kg CO₂-eq per kilogram. This information takes into account production, logistics and disposal and helps to make the environmental impact transparent.
dmBio soy flakes transform everyday meals into protein-rich moments of pleasure. The subtle nutty aroma lends a pleasant flavor nuance to numerous recipes. They are ideal as a morning muesli ingredient, enrich savory patties with valuable protein or add a filling component to casseroles – the possible uses are almost limitless. Thanks to their high vegetable protein content, they are a valuable addition to a wide variety of dishes. Their ease of use and pleasant flavor profile make them the ideal ingredient for health-conscious and imaginative kitchen projects.
