Rice vinegar, mildly acidic, 145 ml
- Authentically produced in Japan
- Perfect for salad dressings and marinades
- Mildly tart flavor
- Aromatic Seasoning
dmBio’s mildly tangy organic rice vinegar brings authentic flavor to your kitchen. Made according to Japanese tradition, this aromatic vinegar stands out for its well-balanced flavor. It’s perfect for adding a special touch to salad dressings, dips, and marinades. It also adds a delicious finishing touch to dishes made with beans and lentils. Vegan vinegar also gives sushi rice its characteristic, subtly tart flavor.
Discover the flavors of Asia with dmBio.
