Rice flour, gluten-free, 500 g
- Ideal for thickening sauces
- without gluten
- made from wholegrain rice
This dmBio wholegrain rice flour impresses with its mild, aromatic and balanced taste. It is gluten-free and has numerous uses in the kitchen – whether for baked goods such as bread and rolls, for sweet pasta or as a binding agent for sauces.
Exact product name:
Organic rice flour 500g organic gf
Ingredients: Whole grain rice flour*.
*from organic farming
May contain traces of soy, mustard and lupins.
Please note the information on allergens.
May contain traces of lupine and lupine derivatives
May contain traces of mustard and mustard derivatives
May contain traces of soy and soy derivatives