Puffed quinoa, 125 g
- High protein content and naturally gluten-free
- Crunchy topping for yogurt and muesli
- Nutty-roasted aroma
- Creative baking ingredient for special recipes
- Refines sweet creations
The carbon footprint of this article is 1.42 kg CO₂-eq per sales unit, which corresponds to a value of 11.39 kg CO₂-eq per kilogram. This information takes into account the manufacturing process, transportation routes and disposal and helps to assess the environmental impact.
Puffed quinoa from dmBio impresses with its characteristic, slightly roasted nut aroma and pleasantly crunchy consistency. As a breakfast ingredient in muesli or as a crunchy component to yogurt, it offers a special taste experience. It is also ideal for refining baked goods and sweet delicacies, to which it adds an extraordinary touch. Thanks to its natural gluten-free nature and high protein content, puffed quinoa is a conscious addition for anyone who wants to enhance the flavor of their dishes. A first-class option for adventurous connoisseurs with high standards.
