Pizza flour, 1 kg
- Versatile in use
- Fast and uncomplicated to use
- From organic cultivation
This special flour composition from dmBio combines wheat flour with first-class durum wheat semolina. Perfect for preparing thin, crispy pizza bases that can be topped as desired – just like at the Italian restaurant around the corner and child’s play to make yourself. This dmBio flour mix can also be used to conjure up delicious focaccia, ciabatta, tarte flambée, onion tart or savory quiches.
Experience Italian moments of taste in your kitchen with dmBio.
