Pasta topping, vegan, 80 g
- Made from cashews, almonds and yeast flakes
- Plant-based cheese substitute
- Suitable for hot and cold dishes
- Aromatic and spicy flavor
The vegan pasta topping from dmBio is a convincing plant-based sprinkling seasoning based on cashews, almonds and yeast flakes. With its aromatic, spicy flavor, it adds a special touch to numerous dishes – whether sprinkled over pasta, spread on pizza or used to refine risotto and antipasti. They can also be used to enhance the flavor of salads, sauces and vegetable dishes. The lactose and gluten-free recipe makes this product the ideal plant-based option for anyone who wants to enjoy a conscious diet. Italian flair in a completely new form.
