Pasta, ravioli, 270 g
- Lightning-fast preparation in just 60 seconds
- Filled with Mediterranean herbs and sun-ripened tomatoes
- Vegetable ravioli with vegetables
- Perfect for uncomplicated, tasty dishes
The dmBio vegetable ravioli offer an uncomplicated solution for enjoyable moments. This plant-based pasta impresses with its filling of peppers, zucchinis, eggplants and sun-ripened tomatoes. Thanks to the seasoning with Mediterranean herbs such as basil and thyme, the characteristic taste is reminiscent of Mediterranean cuisine. The ravioli can be prepared in next to no time and are ideal for anyone who values quick preparation but does not want to compromise on first-class organic quality or culinary enjoyment.
Exact product name:
Organic ravioli with vegetable filling and tomato sauce
Ingredients: 76.5% tomato sauce: Water, 11.1% tomato paste* double concentrated, 5.8% tomatoes*, 3% onions*, 2% aubergines*, 2% courgettes*, 1.9% red peppers, sunflower oil*, cane sugar*, sea salt, olive oil*, vegetable stock* (sea salt, cane sugar*, carrots*, corn starch*, onions*, parsley*, leek*, parsnip*, bay leaf*, nutmeg*, turmeric*, ginger*, garlic*, black pepper*, tomatoes*), herbs (0.7% basil*, thyme*, bay leaf*, marjoram*), garlic*, black pepper*. 17.4% pasta dough: HARD WHEAT CEREAL*, water. 6.1% vegetable filling: breadcrumbs* (WHEAT FLOUR*, yeast*, salt), water, 1.5% onions*, carrots*, 0.7% aubergines*, 0.5% tomato concentrate*, 0.4% red peppers*, sunflower oil*, sea salt, rice*, spices* (garlic*, cayenne pepper*, black pepper*), herbs* (basil*, thyme*, bay leaf*, marjoram*, parsley*). *From organic farming.
Please note the information on allergens.
Contains cereals containing gluten and products made from cereals containing gluten
May contain traces of eggs and egg derivatives
May contain traces of soy and soy derivatives
