Pasta cup tomato sauce, gluten-free, 68 g
- Rice and corn-based pasta
- Spicy and fruity sauce with tomato
- Uncomplicated and quick to prepare
- Ideal meal for on the go
This gluten-free pasta cup from dmBio combines delicious pasta made from corn and rice with an aromatic, fruity tomato sauce. Perfect as a quick snack between meals, it provides a tasty alternative for spontaneous eating moments. Thanks to the gluten-free composition, you can enjoy them without any worries, while the combination of sauce and pasta creates a balanced flavor profile. The uncomplicated preparation makes this cup a tasty choice for a wide variety of situations.
Exact product name:
Organic dry mix for gluten-free pasta made from corn and rice flour with tomato sauce
Ingredients: 65% fusilli* pre-cooked and dried (70% corn flour*, 30% rice flour*), date granules* (date juice concentrate*, rice flour*), 8.1% tomato granules* (85% tomato pulp concentrate*, corn starch*), potato starch*, 3.8% tomato powder*, sea salt, 2.2% tomatoes* cut and dried, carrots* cut and dried, garlic powder*, beetroot powder*, oregano* rubbed, parsley* rubbed, sunflower oil*, pepper* white and ground, anti-caking agent silicon dioxide. *From certified organic cultivation. May contain traces of soy, milk, sesame and nuts.
Please note the information on allergens.
May contain traces of milk and milk derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
