Oat flour, gluten-free, 500 g
- Perfect for savory and sweet dishes
- Gives dough an optimum texture
- Subtle nutty taste
- Made from oats
The gluten-free oat flour from dmBio impresses with its delicate texture and makes baked goods particularly airy. Made from organically grown oats, it gives baked goods a soft, nutty note and ensures a homogeneous, fluffy texture. Whether for pancakes, bread or cakes – this flour is extremely versatile and enriches both savory and sweet preparations. As a gluten-free variant, it is a welcome option to conventional types of flour.
