Oat flakes, fine leaf, gluten-free, 500 g
- Made from whole oat grain
- Gluten free
- Suitable for numerous applications
The carbon footprint of this sales unit is 0.59 kg CO₂-eq for production, logistics and recycling. Based on one kilogram of goods, this results in a value of 1.18 kg CO₂-eq. This information provides a transparent overview of the environmental impact of the article.
The fine leaf gluten-free oat flakes from dmBio are a delicious option for people who want to follow a gluten-free diet. They are produced by gently steaming whole oat grains, which are then processed into tender flakes – thus preserving the authentic aroma. Whether as an ingredient for muesli mixes and creamy porridge or as a baking and cooking ingredient – the possible uses are extremely flexible. They add a valuable component to the diet and serve as a tasty basis for many recipes.
