Oat flakes, fine leaf, 500 g
- From certified organic farming
- Perfect for muesli or porridge
- Tender oat flakes
- Suitable for a vegan diet
The carbon footprint of this sales unit is 0.58 kg CO₂-eq, which corresponds to a value of 1.16 kg CO₂-eq per kilogram. The manufacturing process, transportation routes and disposal are all taken into account. This information helps to make the environmental impact transparent.
The dmBio oat flakes are true all-rounders – whether for morning porridge or for baking delicious cookies. They are produced by gently steaming the whole grain, which is then processed into tender flakes. The grain product scores highly with its high protein and fiber content. They can be used in a variety of ways: from baked goods and muesli mixes to traditional porridge. The flakes are also ideal as a plant-based ingredient for vegetarian patty variations. They impress with their excellent taste in every form of preparation.
