Oat cookies, milk chocolate, gluten-free, 100 g
- Ideal for enjoyable moments in between
- With crunchy wholemeal oat flakes without gluten
- Covered in creamy milk chocolate
A delicious treat for anyone with a sweet tooth: The oat cookies from Hammermühle combine crunchy wholemeal oat flakes with velvety milk chocolate to create an irresistible taste experience. This gluten-free treat is ideal as a sweet snack on the go or as a small reward between meals. The harmonious combination of the nutty aroma of the oat flakes and the melt-in-the-mouth chocolate ensures pure indulgence.
Exact product name:
Shortbread cookie with 44% oats and milk chocolate
Ingredients: WHOLEMEAL OAT FLAKES²
28 % gluten-free, WHOLE MILK CHOCOLATE 20 % (sugar, cocoa butter,
WHOLE MILK POWDER, cocoa mass),
Sugar, WHOLE OAT FLOUR²
gluten-free, BUTTER OIL, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate; thickener: guar gum; salt.
May contain traces of EGGS, SOY, TREE NUTS, SESAME SEEDS and LUPINS.
² Note: Gluten-free oats can be affected by
celiac disease sufferers tolerated differently
become. We recommend a controlled
Consumption under simultaneous medical supervision.
Please note the information on allergens.
Contains milk and milk derivatives
Contains soybean and soybean derivatives
May contain traces of eggs and egg derivatives
May contain traces of lupine and lupine derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
May contain traces of sesame seeds and sesame seed products
