Ground almonds, 200 g
- Finely ground for versatile use
- Perfect for refining muesli
- Made from blanched, aromatic almonds
- Ideal for pastries, cakes and cookies
The ground almonds from dmBio impress with their delicate consistency and fine aroma. Blanched almonds from Italy or Spain are carefully processed into an exceptionally fine powder for this baking ingredient. This makes them ideal for making macarons, cakes, cookies and other sweet delicacies. They add a nutty note to muesli and turn breakfast into something special. These almonds are a versatile option for sophisticated desserts and creative baking creations.
As a natural product, our dmBio ground almonds are subject to natural variations in terms of nutritional value, taste and appearance. Despite strict quality controls, shell residues may occasionally occur in this natural product.
