Glass noodles, 200 g
- Quick preparation in just a few minutes
- Made using traditional Chinese methods
- Tender texture after cooking
- Asian specialty made with pea starch
These glass noodles, made from pea starch, are produced using traditional Chinese methods and enhance a wide variety of culinary creations. Thanks to their exceptionally short cooking time, they are ideal for preparing meals quickly and easily. When cooked, the noodles take on a translucent appearance and develop their characteristic soft texture, allowing them to optimally absorb the flavors of seasonings and sauces. They are perfect for Asian soups, make a tasty base for stir-fries and salads, or can be used as a filling for spring and summer rolls.
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