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4,96 €
12.58 € per 1 kg
dmBio gelling sugar 2:1, 500 g for 1 kg fruit. Ideal for jams made from fresh or frozen fruit. Makes approx. 6 jars of jam. Buy now!
In stock
dmBio gelling sugar 2.1 is ideal for making delicious jam from frozen or fresh fruit. One pack is sufficient for processing one kilogram of fruit or six jam jars. The product is also ideal for use with natural fruit juice.
| Weight | 0.5 kg (= 500 g) |
|---|---|
| Unit Price | 12.58 € per 1 kg |
| Mandatory Information | ÖKO control body: DE-ÖKO-005 |
| Storage Instructions | Store in a cool and dry place. |
| Usage Instructions | Wash and drain 1 kg of fruit and remove the stalks, stones and peel. Then chop or puree as desired and place in a large saucepan. Add 500g of preserving sugar and bring to the boil over a high heat while stirring. Then bring to the boil for 3-4 minutes, stirring constantly. (Jelly test: Shortly before the end of the cooking time, put a few drops of jam on a plate, if it does not set after a few seconds, continue cooking the jam for a maximum of 1-2 minutes). Finally, immediately fill the jam to the brim in hot rinsed jars and seal immediately with a screw cap. Turn the jars upside down and place on a kitchen towel. Leave to rest for 5 minutes. |
| Additives | Contains gelling agent |
| Made in | Germany |
| Supplier | DM (dm-drogerie markt GmbH + Co. KG) |
| GTIN | 4066447304954 |
| Ingredients | Origin |
|---|---|
| Organic cane sugar | Colombia |
| Pectin | Germany |
Exact product name:
Organic gelling cane sugar 2:1
Ingredients: 97.5% cane sugar*, 2.5% gelling agent pectin. * from organic farming
When multiple countries of origin are listed, the raw materials for this product are sourced from one of these countries depending on availability.
No information.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 1,666 kJ / 392 kcal |
| fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 97 g |
| thereof sugar | 97 g |
| Dietary fiber | 1,9 g |
| Protein | 0,1 g |
| Salt | < 0,01 g |
