Decaffeinated ground coffee, 250 g
- Fairtrade quality and naturally vegan
- Water-based decaffeinated with an aromatic, full-bodied taste and velvety character
- Made from carefully finely ground Arabica coffee beans from highland regions of Uganda, Tanzania, Honduras and Peru
Our dmBio decaffeinated coffee is made from finely ground Arabica coffee beans grown in the highland regions of Uganda, Tanzania, Honduras and Peru. The beans develop their aromatic, full-bodied taste and velvety-soft character thanks to the traditional long-term roasting process, which is carried out with particular care. Thanks to the water-based, gentle decaffeination process, our dmBio decaffeinated coffee retains its balanced taste profile and harmonious aroma.
