Chili sin Carne, 400 g
- Slightly spicy seasoning with aromatic notes
- Rich in vegetable protein
- Meat-free vegetable stew
- Refined with kidney beans as a source of protein
With dmBio Chili sin Carne, you can bring Mexican-inspired moments of pleasure into your home. This vegan dish is based on corn, peppers, spicy tomatoes and protein-rich kidney beans. The whole thing is refined with coriander, onions and a subtle hint of chilli, creating a balanced composition that is a real Tex-Mex delight. Thanks to the organically grown ingredients and the high protein content, this stew is perfect for a versatile, purely plant-based diet – enjoyable as a stand-alone dish, as a side dish with rice or combined with fresh bread.
Exact product name:
Organic kidney bean stew with wheat product
Ingredients: 24% tomato puree*, water, 18% kidney beans*, potatoes*, 5% tomatoes*, carrots*, 5% corn*, 4% red peppers*, 3% WHEAT PROCESSING* (WHOLE WHEAT FLOUR*, WHOLE WHEAT GRAIN*, WHEAT BLANK*, sea salt), onions*, vegetable stock* (sea salt, onions*, leek*, carrots*, parsnips*, parsley*, turmeric*, garlic*, nutmeg*, lovage leaf*, pepper*), grape juice concentrate*, roasted onions* (onions*, sunflower oil*), thickener: Guar gum*; smoked salt (sea salt, beechwood smoke), sea salt, chili*, garlic*, coriander*, cumin*, lovage*. *from organic farming
Please note the information on allergens.
Contains cereals containing gluten and products made from cereals containing gluten
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
