Black tea (20 bags), 35 g
- Naturland certified organic cultivation
- Leaves from North Indian tea gardens
- Attractive red-brown coloring of the infusion
- Typical intense aroma
The CO₂ footprint of this sales unit is 0.30 kg CO₂-eq, which includes production, transportation and disposal. Based on one kilogram of product, this results in a value of 8.70 kg CO₂-eq. This information provides a transparent overview of the environmental impact of the article.
For dmBio black tea, leaves are used that are organically cultivated in North Indian tea plantations according to Naturland guidelines. The harvested leaves undergo a drying process and are rolled by machine. The subsequent oxidative maturation, which is similar to fermentation, gives the tea its typically intense aroma and the attractive reddish-brown color of the finished beverage. They can be enjoyed in a variety of ways: natural, refined with a little lemon juice or subtly sweetened with honey or raw cane sugar.
