Beluga lentils, 500 g
- Retain their pleasant bite even after cooking
- Cooking time: 30-35 minutes
- Perfect for soups, stews, salads or as a spread ingredient
- Mild taste with a nutty note
- Highly valued in upscale gastronomy
dmBio beluga lentils are also known as caviar lentils and are very popular in upmarket restaurants thanks to their delicate nutty flavor. After preparation, the shimmering black lentils impress with their pleasantly firm bite. They can be served as an excellent side dish or enrich soups, stews, salads and spreads.
