Baking powder with pure cream of tartar (4×17 g), 68 g
- without gluten and phosphate
- Ideal for savory baked goods such as rolls and bread
- ensures a light and airy dough consistency
- perfect for sweet treats such as pancakes, pancakes, tartlets, muffins, cakes and Kaiserschmarrn
- Contains pure tartar
The dmBio baking powder with pure cream of tartar ensures a wonderfully light and airy consistency for your doughs. It can be used in a variety of ways and is ideal for making savory and sweet baking creations.
