Amaranth, puffed, 125 g
- Versatile ingredient
- Ideal for desserts, muesli and bowls
- Traditional grain of the Incas
- Crispy, tender consistency
The carbon footprint of this sales unit is 0.31 kg CO₂-eq, which corresponds to 2.49 kg CO₂-eq per kilogram of goods. The manufacturing process, transportation routes and disposal are all taken into account. With the help of this information, the environmental impact of the article can be transparently tracked.
With dmBio Puffed Amaranth you can bring a piece of South American cuisine into your home. This traditional grain already played an important role in the diet of the Incas. Thanks to the gentle puffing process, the whole grains develop their characteristically mild, slightly nutty flavor profile, which is ideal for both sweet and savory dishes. As a crunchy refinement for your breakfast muesli, as a special ingredient in bowl creations or for preparing unusual desserts – the possible uses are extremely varied. They combine contemporary nutritional concepts with culinary tradition and exotic flair.
