Bread, Meisterbäckers multigrain (12 pieces), gluten-free, 330 g
- Without gluten
- Vegetarian
- Free from wheat
- Without lactose
Whether for breakfast, as a snack or as a snack – Schär Meisterbäcker multigrain bread impresses with its high fiber content. Sunflower seeds, linseed, quinoa and millet give this sourdough bread its special taste. The recipe contains no preservatives and is based on lactose-free and gluten-free ingredients.
Exact product name:
Gluten-free grain bread
Ingredients: Corn starch, water, sourdough 14% (rice flour, water), rice starch, psyllium husks (Plantago
psyllium),
Rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, linseed
1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3%,
SOY PROTEIN, SOY BONE, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia
hispanica) 0.6%, honey. May contain traces of LUPINS, SESAME and MUSTARD
Please note the information on allergens.
Contains soybean and soybean derivatives
May contain traces of lupine and lupine derivatives
May contain traces of mustard and mustard derivatives
May contain traces of sesame seeds and sesame seed products