Matcha green tea, ground, 30 g
- perfect for refining pastries or smoothies
- Japanese green tea powder, finely ground
The carbon footprint of this article is 0.81 kg CO₂-eq per sales unit. In relation to one kilogram of goods, this corresponds to 26.86 kg CO₂-eq. This information provides a transparent overview of the environmental impact of the article.
dmBio Matcha green tea powder is made from the Yabukita tea plant. Matcha tea is only produced by selected Japanese tea farmers, as the cultivation process has special requirements. The tea plants thrive in special shade plantations, where they produce more chlorophyll due to the reduced incidence of light. After harvesting, the dried leaves are processed into a fine powder using stone mills. The combination of this traditional cultivation method and careful processing gives this exceptional green tea its outstanding quality and its characteristic fine, tart character.
