Espresso de Peru, ground, 250 g
- Naturland and Fairtrade certified; suitable for standard espresso makers and portafilter machines
- Strong, aromatic profile with a balanced chocolate flavor and subtle hints of nuts
- Gentle roasting using traditional methods over a long period of time
- Finest ground Arabica coffee from Peruvian altitudes
- every pack sold supports the coffee producers of the Juan Santos Atahualpa cooperative by contributing 20 cents to local development projects
Our dmBio Espresso de Peru is based on first-class, finely ground Arabica coffee beans from high-altitude Peruvian regions, which come from the Naturland- and Fairtrade-certified Juan Santos Atahualpa cooperative. Coffee is grown in the areas around Puerto Bermúdez, Río Tambo, Pangoa, Río Negro, Perené and Pichanaqui. Both the selection and the harvesting of the beans are carefully carried out by hand. Thanks to the traditional roasting process with extended roasting time, the coffee beans develop their strong, aromatic profile with a balanced chocolate flavor and subtle hints of nuts.
