My egg substitute, 30 g
- Not suitable for making scrambled or fried eggs
- Ideal for baked goods
- Can be used as a breading aid
BIOVEGAN’s egg substitute is based entirely on plant-based ingredients. This vegan alternative to eggs is ideal for making sweet baked creations such as pancakes, waffles, pancakes and sponge cake batter. The product can also be used in savory dishes – for example for vegetable and potato pancakes, gratinated casseroles or as a breading base. However, this substitute is not intended for preparing fried or scrambled eggs.
