Bread, Rustic farmhouse bread, 230 g
- Made on the basis of sourdough
- Gluten-free and vegan recipe
- Delicious rustic farmhouse bread
- Loose texture inside
- Nice and fluffy even without baking
This rustic farmhouse bread from Hammermühle has an impressive gluten-free recipe based on first-class sourdough. Thanks to the use of gluten-free buckwheat flour, the baked goods get their characteristic taste and a fluffy texture on the inside, which ensures pure indulgence. The high proportion of sourdough gives the bread a strong aroma that makes every slice a taste sensation. The product is also wheat-free and completely plant-based. A tasty and versatile baked product that is ideal for sandwiches, toasted slices or for eating on its own.
Exact product name:
Sourdough bread
Ingredients: Water, sourdough 14 % (rice flour,
water), corn starch, potato starch, buckwheat flour,
Rice flour, psyllium husks,
Sunflower oil, pea protein, salt,
Thickening agent: hydroxypropyl methylcellulose;
Rice syrup, buckwheat sourdough
dried 1 %, apple extract, BARLEY MALT EXTRACT
gluten-free, yeast, emulsifier: mono- and diglycerides of fatty acids.
May contain traces of EGGS, MILK, SOY, ALMONDS, MUSTARD and SESAME SEEDS.
Please note the information on allergens.
Contains barley and barley products
May contain traces of eggs and egg derivatives
May contain traces of almonds and almond products
May contain traces of milk and milk derivatives
May contain traces of mustard and mustard derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soy and soy derivatives
