Pasta, Gnocchi, Gluten-Free, 400 g
- Made from purely organic raw materials
- Traditional Italian-style production
- Perfect for a variety of recipe ideas
- A specialty of Italian pasta-making artistry
dmBio’s gluten-free gnocchi are an authentic pasta specialty, produced in Italy using traditional artisanal methods. Only natural ingredients are used in the production process, which gives the potato dumplings their pleasantly tender texture. There are countless ways to enjoy them: whether combined with classic tomato sauce, sautéed in a pan, or as an ingredient in fresh salads. Thanks to their gluten-free recipe, these gnocchi are an excellent choice for people who need or choose to avoid gluten-containing foods but don’t want to miss out on Italian flair. A product that guarantees culinary variety.
