Oat Crust Bread Mix, Gluten-Free, 500 g

It's as simple as that:
Ingredients: 500 g mix, 1 packet of dry yeast, 500 ml lukewarm water

1. Using the dough hook, briefly knead the contents of the package, yeast, and lukewarm water until a smooth dough forms.
2. push the dough together in the bowl with moistened hands or a dough scraper. Then pour it onto a baking sheet lined with parchment paper or into a greased loaf pan.
3. Use a damp dough scraper to smooth out the bread and shape it as desired.
4 Cover the bread and leave to rise in a warm place for 30 minutes.
5. Preheat the oven to 250 °C (top and bottom heat).
6. Place an ovenproof dish on the bottom of the oven. Just before placing the bread in the oven, fill the bowl with about 100 ml of boiling water.
7. After 10 minutes of baking, let the steam escape by briefly opening the lid. Reduce the oven temperature to 220 °C and bake for another 50 minutes.

Tip: Sprinkle the bread with 1–2 tablespoons of rice flour before baking.