Pasta, Orecchiette, 500 g
- Made from 100% organic durum wheat semolina
- An authentic pasta specialty from Italy
- Porous Structure Produced by the Bronze Drawing Process
- Perfect for thickening sauces
- Versatile enough for both classic and modern recipes
With dmBio Orecchiette, you can bring the art of Italian cooking into your home. This special type of pasta is produced in Italy using durum wheat semolina from certified organic farms. The tried-and-true production process using bronze molds gives the pasta its characteristic, uneven texture. This rough texture allows the orecchiette to hold sauce perfectly and guarantees an intense flavor experience. Whether served with traditional vegetable dishes or innovative sauce variations—this pasta is a true all-rounder in the kitchen.
Discover Italian moments of pleasure with dmBio.
