Cupcake, Banana Bread, Gluten-Free, 55 g
- Gluten free
- Uncomplicated and time-saving production
- Ready-to-use mix for mug cakes
- With a hint of chocolate
With the dmBio ready-to-bake mix for banana bread cupcakes, you can whip up a delicious treat in no time. This light and fluffy cake with a delicate banana flavor is perfect as a warm dessert or a sweet snack to enjoy with your coffee. The gluten-free recipe can also be adapted to a vegan version. It’s incredibly easy to make: Just mix the ingredients with liquid, pour into a cup, heat it up briefly in the microwave, and your aromatic, freshly baked cake is ready to enjoy.
Exact product name:
Organic Banana Bread Mix for Making in a Cup
Ingredients: Rice flour*, cornstarch*, 15% banana flakes* (banana puree*, rice flour*), raw cane sugar*, 10% banana powder* (banana puree*, rice flour*), 4% ground cashews, 4% dark chocolate coating¹,² (cocoa mass², sugar*, cocoa butter²), corn flour, Ceylon cinnamon*, acidifier: potassium tartrate; Leavening agent: sodium bicarbonate; salt.
* from organic farming
¹ Cocoa: at least 54% in the dark chocolate coating
² Rainforest Alliance-certified
Please note the information on allergens.
May contain traces of cashew nuts and cashew nut products
May contain traces of lupine and lupine derivatives
