Vegan Bolognese, 350 ml
- Plant-Based Sauce Without Meat
- Also perfect as a base for lasagna
- Spicy flavor
- Perfect for simple pasta dishes
This vegan Bolognese sauce is an excellent plant-based alternative to traditional meat ragù. The carefully crafted recipe pairs perfectly with a variety of pasta types and also makes a wonderful, flavorful base for vegetarian or vegan lasagna creations. This way, you can whip up a delicious and versatile meal in no time. This gives the classic Italian dish a modern twist and adds some welcome variety to your cooking.
Exact product name:
Organic tomato sauce with vegetables and a soy product made from soy flour, partially defatted and textured
Ingredients: 38% tomato paste* (single-concentrated), 20% strained tomatoes*, 13% carrots*, 7.3% onions*, 5% soy product* (partially defatted and textured soy flour*), 4.5% red bell peppers*, 3% zucchini*, sunflower oil*, 2% leeks*, soy sauce* (water, SOYBEANS*, salt), cornstarch*, concentrated lemon juice*, sea salt, basil*, garlic*, thyme*, oregano*, paprika*, pepper*. *from organic farming
Please note the information on allergens.
Contains soybean and soybean derivatives
