Chili with Tofu, 350 g
- A quick and easy meal
- A pleasant hint of chili
- 22 g of protein per glass
- Rich in proteins
The dmBio Chili con Tofu is an excellent choice for a protein-rich meal. The combination of tofu and kidney beans creates a filling base that is also a valuable source of plant-based protein. This dish delights the palate with the fruity notes of bell peppers, tomatoes, and corn, enhanced by onions and a subtle kick of chili. Whether enjoyed on its own, as a side dish with rice, or served with bread—this protein-rich chili is a delicious choice.
Exact product name:
Organic Kidney Bean Stew with Plain Tofu
Ingredients: Water, 18% kidney beans*, 14% plain tofu* (soybeans*, water, coagulant: calcium sulfate), 10% tomato paste*, 8% tomatoes*, roasted SOY FLOUR*, 5% red bell peppers*, 3.5% corn*, carrots*, onions*, sea salt, red lentils*, garlic powder*, onion powder*, canola oil*, paprika*, cumin*, Thickener: guar gum*; cilantro*, parsley*, smoked paprika powder* (paprika powder*, wood smoke), chili*.
*from organic farming
Please note the information on allergens.
Contains soybean and soybean derivatives
