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Pasta, spirelli made from durum wheat, No.48, 500 g

2,40 €

4.8 € per 1 kg

dmBio Spirelli made from 100% durum wheat semolina – Italian pasta that absorbs sauces perfectly. Versatile for pasta dishes and side dishes. 500g

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Pasta, spirelli made from durum wheat, No.48, 500 g

  • Made from 100 % durum wheat semolina
  • Perfect as a side dish and pasta dishes
  • Italian pasta

With dmBio spirelli made from first-class durum wheat semolina, you can bring Italian flair into your kitchen. The twisted noodles score points for their versatility and are ideal for a wide variety of preparations. Thanks to their spiral shape, they absorb sauces perfectly – whether as a main meal combined with spicy pasta sauces or as a tasty addition to crunchy vegetables. These pasta products are the perfect basis for imaginative dishes and guarantee an enjoyable taste experience.

Weight 0.5 kg (= 500 g)
Unit Price 4.8 € per 1 kg
Mandatory Information

ECO control body: IT-BIO-009

Storage Instructions

Protect from heat and store in a dry place

Preparation

Place the pasta in plenty of boiling, salted water (1 liter of water per 100 g of pasta) and cook for approx. 8-9 minutes until the pasta is "al dente". Stir occasionally. Drain and toss in a little butter or oil to taste.

Made in Italy
Supplier DM (dm-drogerie markt GmbH + Co. KG)
GTIN 4067796167399

Exact product name:
Organic pasta made from durum wheat semolina

Ingredients: DURUM WHEAT SEMOLINA*. * from organic farming

Please note the information on allergens.

Contains cereals containing gluten and products made from cereals containing gluten
May contain traces of mustard and mustard derivatives
May contain traces of soy and soy derivatives

Average nutritional informationper 100 g
Calorific value1,479 kJ / 353 kcal
fat1,1 g
of which saturated fatty acids0,2 g
Carbohydrates72 g
thereof sugar2,6 g
Dietary fiber3,5 g
Protein12 g
salt0,01 g
Pasta, spirelli made from durum wheat, No.48, 500 g
Pasta, spirelli made from durum wheat, No.48, 500 g

2,40 €

In stock

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